Happy Friday before Easter everyone! I don’t know if it’s because it’s Friday, or that there’s supposed to be beautiful weather in D.C. tomorrow, or that I’ve already eaten a pound of jellybeans this morning, but I’m in unusually happy spirits. So much so that I’ve been ending every email or correspondence I’ve sent today with an exclamation point and a smiley face! 🙂
ABC News put together an ingenious list of wine pairings to go with your favorite Easter candies. From Peeps to Cadbury eggs to chocolate bunnies – there’s a wine to go with all of them. Goes to show that Easter candy isn’t just for kids anymore.
Huffington Post also shared some delicious recipes for how to jazz up your every day Peep into a culinary treat. Peep smores sounds genius if you ask me!
Last but not least, every year the Washington Post hosts an awesome Peeps diorama contest where people can reenact famous movies, current events, you name it — all using Easter’s most classic fluffy treat. Some of them are actually pretty impressive.
Happy early Easter everyone!